Good groceries are the basis for a great, healthy & tasty dish. Regional & seasonal are not just words, but an attitude for us. We combine the art of traditional cuisine with modern influences and the ingredients of the region. The focus is on animal welfare and high quality meat. You are vegetarian? You are most welcome!
EinStueckLand Esszimmer in Kayhude
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
12:00 - 15:00 17:00 - 22:00
Sunday
12:00 - 15:00 17:00 - 22:00
Description
Privilege
Great service and very good products
The food, the atmosphere and the service are just perfect! The vegetarian dish was excellent too! Everything here is thought out and prepared with love! Excellent! Worth every penny! We will be back!
MoreA very tasty meal, a friendly and fast service, with whom you can talk very well. You could also sit there very well. The prices are reasonable. All in all: Very good, gladly again
MoreThe food in the restaurant "EinStückLand - Dining room" was really excellent. The friendly and open-minded nature of the staff / owners clearly promises a good mood! We are very convinced of the concept and can only recommend a visit with a clear conscience because it is really worth it! Thank you very much for the nice evening and we'll see you again soon.
MoreGreat hospitality. High quality food and the dessert tops everything. Tart tartan. Thank you for the great evening. I can only recommend it
MoreVery nice service and excellent food. Was the first time but definitely not the last time
MoreWent there for the first time today. Eaten very tasty homemade cake. Super friendly staff and owner. We'll be back and will try the warm cuisine.
MoreIt was a pure taste explosion ... just mega the ambience, friendliness, this courteousness, the information about the respective food from Andreas and Ina were just great. We would love to come back
MoreI wanted to have a delicious meal with my family once. It was a great evening for us
MoreA restaurant with charm and unique cuisine, as well as service with a heart.
Super-delicious, regional, upscale food. All food and drinks (!) Are handpicked. North German creative service. :-) Finally a "different", special restaurant. We would love to come back.
MoreThat was a really great stop on our bike tour !! There was a tasty soup, an excellent tea and then a piece of lemon cake. The service was very friendly, everything was nice and we'd love to come back.
MoreThe food is tremendously delicious; regional, seasonal and a little experimental. At Ein Stück Land you don't have to write anything about the quality, it's simply first class. No long waiting times, a perfect hygiene concept and super friendly hospitality.
MoreHighly recommended & worth a visit! Great concept, super nice and tasty too - more is not possible!
MoreWe made a stop while cycling. The cake was superb. The ambience is nice too. What I found cheeky, however, was the price for the open carafe (tap?) Water of 7 €.
MoreCoffee break on Saturday afternoon. Modern objectivity in a renovated threshing floor. Dining room atmosphere suffers from Covid distance constraint. Unfortunately, no soup can be ordered, despite the website announcement. Note: actively order cow's milk for coffee, otherwise there is oat milk. Wasn't that great. 5 seasonal cakes (4, - each) in the refrigerated display case, plus brownies. Overall, shaky price-performance ratio in comparison to the country women's courtyard cafes. Could also apply to the evening menu, especially drinks (water, wine).
MoreWanted to eat and the opening times are getting worse. Eating lunch would be better than always in the evening. The way there is always connected with driving and it is far from the shot. I can't say anything about the meal because we were standing in front of the closed door.
MoreWe honestly didn't expect anything so special here in the country! What can I write - a local fusion and partly molecular cuisine! Wonderful combinations. The thoughtful, super-friendly hostess surrounds herself with a friendly team. We visited this restaurant for the first time today and are so enthusiastic about it, we will be back. First came bread with butter, Amuse Bouche a bean salad with horseradish caviar, asparagus soup with two types of asparagus and flamed beef, main courses: burger with goat cheese and Stulle Pulled pork and for dessert a great sin Jogurette in all its ingredients. An all-round nice evening and finally some freedom back. Hygiene concept implemented very well!
MoreVery good food. Kind hosts. Prices very good. Gladly again. All around successful!
MoreMega delicious! My Galloway steak was medium-rare exactly as requested. The salad with goat cheese is a real pleasure. A piece of cake from country woman Ulrike should not be missed as a dessert.
MoreThank you for being with us!
We will call you back!
Want to order over the phone?
Call (424) 293-0474